Wired reports that scientists are coming closer to producing ground meat in vitro. Theoretically, they even want to produce a thin sheet of meat to put in burgers. 1$ more for real meat sir! Fake cheese, fake meat, what’s next? Im wondering what it would taste like to have that sheet of meat!? No fat, no blood vessel, whats the fun in all this? I don’t eat red meat often but when I do, I don’t want to eat a genetically engineer piece of steak.
That’s just wrong.